"Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers in the more established markets. Consumers continue to demand safe, high quality milk and meat products at competitive prices compared to other high protein food alternatives. To ensure the sustainability of both dairy and beef industries, producers must endeavour to seek new technologies to...