"Takes the reader on an interesting culinary journey." -Key West Citizen

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the definitive books on island cooking."
-New York Times

"Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor, Associated Press

Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina...