An investigation entitled "development of cookies incorporated with pomegranate seed powder and defatted soybean flour and evaluation of cookies for hypoglycaemic activity" was carried out through three systematically laid out experiments in the department of Post Harvest Technology, College of Horticulture, Bagalkot, Karnataka during the year 2018-19. Firstly, the proximate composition of pomegranate seed powder and defatted soybean flour was analyzed for moisture, protein, fat, ash, crude fibre, carbohydrate, calorific value and total phenol content. In the 1st experiment, cookies were...