This volume brings together works on the development of scientific and technical knowledge in Europe between the 13th and 16th centuries, with a special focus on the Iberian Peninsula. These works, which rely heavily on the evidence provided by the written record, pay particular attention to the content of recipe books and technical treatises from the 15th and 16th centuries. The volume addresses issues such as manuscript and technical recipe book analysis, archaeological investigation of production areas and archaeometric analysis, presenting a holistic and comprehensive perspective of...