Green gram (Vigna radiata L.), commonly known as mung bean is one of the important pulse crop in India. It is quite versatile crop grown for seeds, green manure and forage and it is also considered as "Golden Bean" because of it's nutritional values and suitability for increasing the fertility of the soil, by the way of addition of nitrogen to the soil.Green gram is a protein rich staple food. It contains about (24%) protein, (1.15%) fat, and (56-63%) carbohydrate, minerals and vitamins. Green gram suffers from many diseases caused by fungi, bacteria, viruses, nematodes and also abiotic...