"English for Gastronomical Services" is a course textbook specially designed for professional communication in the context of the restoration areas: restaurant, cafeteria, and bar. The content scope is mainly based on some of the most frequent authentic situations taking place in the previously mentioned settings."English for Gastronomical Services" is designed to improve the job-specific English of those people, non-native speakers, who are working, or being trained in the gastronomical area, in the tourist industry. It is also aimed at practicing and developing the four skills: listening,...