Dental personnel are constantly exposed to a number of specific occupational hazards. These cause the appearance of various disorders, specific to the profession, which develop and intensify with years. Being unaware of the potential hazards in the work environment makes them more vulnerable to injury. Occupational hazards like biological health hazards, stresses, latex hypersensitivity, exposure to radiation (ionizing and non-ionizing), occupational respiratory hypersensitivity, as well as factors leading to the musculoskeletal system diseases. It is therefore important that all the dental...

Growing interest in health and an aging population has changed the very idea of seeing food technology. Nutritive and non-nutritive sweeteners add to the pleasure of eating. Consumers can enjoy a wide range of sweeteners in a wide variety of foods and beverages. Consumers can incorporate nutritive sweeteners into a healthful eating plan and meet current guidelines for healthful diets. The range of nutritive and nonnutritive sweeteners allows choice in the type and number of sweeteners to include in the diet. The ingredients declaration on the food label provides information to consumers on...