Physiologically sweet corn is a form of maize which is incapable of completing the formation of normal corn starch. For diversification and getting more valuable crops, presently greater emphasis is being given on cultivation of sweet corn to augment the income for farming community dwelling in the outskirts of big cities and metropolis. Unlike all other food crops, sweet corn also requires proper nutrient management for better growth and development. Nitrogen is a vital plant nutrient and a major determining factor required for maize production. Its availability in sufficient quantity...