Malted sorghum incorporated biscuit is a thin, small, baked, unleavened cake, typically crisp, flat and sweet by using malted sorghum flour and wheat flour as the major ingredients. The aim of this study was to prepare malted sorghum incorporated biscuit and evaluation of its effect on biscuit quality. Response Surface Methods was used for the formulation of recipe for this, DOE (Design Expert) v7.1.5 software was used. Malted Sorghum incorporated biscuit was prepared in lab by soft dough process with the incorporation of malted sorghum flour in different parts namely A, B, C, D, E, F and G...
Malted sorghum incorporated biscuit is a thin, small, baked, unleavened cake, typically crisp, flat and sweet by using malted sorghum flour and wheat ...
