Sorghum belongs to family poaceae. It is one of the world's most important grain crops, staple food for many people in Africa and Asia and a major feed crop for domesticated animals. It is the fifth most important crop after rice, wheat, maize and barley. However, number of reports describing the use of transgenic Sorghum for basic studies in biology is limited in comparison with other crops. The success of the transformation technique is mainly dependent upon the availability of optimal protocols for highly efficient tissue culture techniques. The use of tissue culture as a tool in genetic...