Probiotics are live microorganisms that confer a beneficial effect on the host when administered in enough amounts. The aim of this study was to formulate bio-protective probiotic starter culture, evaluating their antagonistic effect against some food borne pathogens. The study also aimed at evaluating the impact of the formulated starter cultures on the sensory acceptance and shelf life of ergo and ayib. Accordingly, seven lactic acid bacteria and one yeast isolates were screened among previously isolated 243 lactic acid bacteria and 26 yeast isolates. The selected isolates were combined in...