The book "A practical manual for analysis of biochemical components in fruits & vegetables" is written with an intent to serve as a comprehensive handbook to students, teachers, researchers & analyst in the field of food, pharma, biotechnology, nutraceuticals & agriculture. The analysis of quality parameters of raw & processed fruits & vegetables is an integral part of many industries. Researchers & analysts working in this area usually find it tedious to optimize these protocols & quantify the associated parameter. Eventually they have to put considerable efforts for optimization of...