Conservation agriculture integrates environmental health, economic viability and social equity to ensure long term productivity of natural resources and improved livestocks. It helps to reduce the risk in developing countries of complex problem like climate change and water scarcity important because agricultural constitutes approximately 70 % of water consumption in the developing world, increasingly competing with demand for domestic, industrial and ecosystem services. This research based, practically usable book is intended for use by a diverse readership who are interested in best...