The concept of quality of life has a wide range of applications in differentscientific fields and realms in life. To evaluate the link between the quality of life and food systems, a survey was conducted with the actors of an organic municipality in Södertälje, Sweden. This municipality is a pioneer in sustainable food production and consumption, research, planning and innovation. The survey results provided for a better understanding of how individualsaffect and are affected by food systems. Organic consumers perceive local and organic food as healthier and more environmentally friendly...