The Millennium Development Goals were replaced with Sustainable Development Goals in 2015 by the United Nations, which constitutes 17 goals meant to be achieved by 2030. Among these goals include ending hunger and poverty. Achieving food and nutrition security in this day and age in a sustainable manner is paramount. As communities engage in production of biofortified foods, ending hunger, poverty, equity and women empowerment are achieved. Consumption of insufficient diets with critical micronutrients (iron, zinc, and vitamin A) which account for a significant share of vitamin and...