"Saccharomyces cerevisiae: From Laboratory to Industrial Application" is a comprehensive research-based book tailored for research scholars, biotechnologists, and industrial professionals. It provides an in-depth exploration of Saccharomyces cerevisiae, emphasizing its critical role in various industrial sectors, including fermentation technology, pharmaceuticals, food and beverage industries, and enzyme biotechnology. The book highlights the physiological, genetic, and metabolic attributes of this versatile yeast, shedding light on its potential for industrial innovations and...