This masters thesis book studies local alternative agri-food networks in Pirkanmaa region in Finland, where organic food production is in focus. Three entrepreneurs have been chosen for the research, the berry wine producer Teiskos Wine Lodge; the programme and accommodation provider Knuutila Manor House; and Restaurant Henriks where safe and tasty food are prepared from local organic ingredients. Personal interviews were conducted with entrepreneurs, based on five semi-structured themes with structured interview questions. Based on the research questions, results demonstrate that...