The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges...

Celiac disease (CD) represents a significant global health concern, with its intricate interplay of genetic, environmental, and immunological factors posing substantial challenges for researchers and clinicians alike. This book seeks to provide a comprehensive exploration of the latest advancements in the understanding, diagnosis, and management of CD. Our intent is to serve as a valuable resource for a wide spectrum of readers, including healthcare professionals, researchers, students, and policymakers, fostering an informed dialogue on this multifaceted condition. The book is structured to...