Ingegerd Sjöholm, Anders Lareke, Jacob Östberg, Magnus Lagnevik
Providing an analysis of the processes of innovation found in industrial clusters, this book focuses particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel case studies, detailed research on the dynamic cluster relationship between academia and industry, and the role of competencies, resources, interactions and leadership.
Providing an analysis of the processes of innovation found in industrial clusters, this book focuses particularly on the characteristics of innovation...
