In the book 'Freshwater Fish Culture' the subject material is presented in twenty two chapters, which will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics, it also includes current information for students, research workers fishery officers progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the UG and PG students of Fisheries Science.