This is a directory of varieties and how to cultivate them successfully. It is a comprehensive illustrated guide to more than 40 different varieties of tomatoes, including round, salad, beefsteak, cherry, plum, pear, vine, yellow and green. It includes hands-on advice on preparing soil for planting, sowing under glass, harvesting, storing and preserving. It features step-by-step instruction on cultivating tomatoes in a greenhouse, in containers and in the garden. It offers helpful hints on how to avoid common pests and diseases, and what to do when problems occur. First cultivated in South...