This book focuses on the spread of public and private environmental and food safety regulations from Europe and North America to Asia and Africa. It explores the growth of policy diffusion and standard alignment on sustainability observed in non-Western follower countries in a globalizing world. The book examines the role of both developed and developing non-Western countries as followers that adopt food safety, environmental and sustainability policies under different conditions to those of the originating country. Chapters analyze non-state forms of transnational regulation, and how...