The New York Times bestselling author of The Lost and Found Bookshop returns to Perdita Street with a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas.
Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street.
When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a...
The New York Times bestselling author of The Lost and Found Bookshop returns to Perdita Street with a can't-miss tale of ...