The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.

Das Buch mit dem Titel "Rheologische Eigenschaften von Gesteinen und Mineralien" ist in 5 Kapitel unterteilt. Das erste Kapitel trägt den Titel "Rheologische Eigenschaften und die Dynamik und Entwicklung der terrestrischen Planeten". Im zweiten Kapitel werden experimentelle Methoden für Verformungsstudien vorgestellt. Das dritte Kapitel ist theoretischen Studien gewidmet. Die letzten beiden Kapitel enthalten einige Spekulationen über die rheologischen Eigenschaften anderer Planeten und Schlussfolgerungen.

The book titled "Rheology of Fruit Jams" is structured into three chapters: technology for obtaining blueberry jam, production technologies, and methods of obtaining raspberry products, and rheological properties of some fruit spreads. Chapter 1 comprises subchapters on general aspects, blueberry jam, and the technology for obtaining black cranberry jam. Chapter 2 encompasses subchapters covering general characteristics of raspberry varieties, analysis of the assortment of raspberry products, production technologies, methods of obtaining raspberry products, sensory analysis of raspberry...

The book titled "Structure of Organic Compounds" presents general notions related to the analysis, structure, and reactivity of organic compounds: classification, chemical bonds, mutual influences of atoms in the molecule, acids and bases in organic chemistry, as well as structural analysis of organic compounds. A special place is given to stereoisomerism and the stereochemical aspects of the structure and reactivity of organic compounds, considering their importance in relation to the chirality of organic compounds, as presented in the context of understanding biochemical processes and...

The book Chemical Kinetics explores the study of chemical reactions from a kinetic perspective across eight chapters. It covers reaction speed, speed constant definitions, reaction order, mechanisms, and kinetic equations, as well as the influence of temperature, activation energy, and key theories like collision theory and activated complex theory. Formal kinetic equations for reactions of whole and fractional orders (zero, I, II, III) are discussed alongside methods for determining reaction order. The text examines the kinetics of reversible, parallel, and successive complex reactions,...