White pea bean was the dominant bean types that Ethiopia exported over years. Europe was the major (76 %) and traditional consumer. The producer share from haricot bean export price was estimated to be about 56 percent. Ethiopia s export growth was attached only with market effect. The sensitivity of market share to price ratio in the long run. The poor haricot bean export performance, sensitivity of market share to change in unit value ratio, and the likely increasing world competition due to increasing demand implied that, Ethiopia has to increase its competitiveness in haricot bean trade...
White pea bean was the dominant bean types that Ethiopia exported over years. Europe was the major (76 %) and traditional consumer. The producer share...
