André Schneider's culinary journey is a testament to his passion for both cooking and cannabis. Over the span of 15 years, he has immersed himself in diverse cuisines from around the globe, exploring the integration of cannabis into culinary creations. "HIGH CUISINE," the culmination of André's extensive experience and expertise, invites readers to embark on his flavorful expedition.Throughout the pages of "HIGH CUISINE," André shares the insights gained from his travels across continents, offering a unique perspective on the fusion of cannabis with traditional and contemporary dishes. His...