In this book including Origin, History, Cultivation, Chemical Constituents and Economic Importance of the Following Pants: 2.1 food plants 2.1.1 cereals (a) wheat 05 (b) rice 10 2.1.2 pulses (a) pigeon pea 16 (b) chick pea 20 2.1.3 oil seeds: (a) ground nut 25 (b) mustard 29 2.2 fibres (a) cotton 34 (b) jute 39 2.3 medicinal plants 2.3.1 root: (a) ashwagandha 44 2.3.2 underground-stem: (b)turmeric 48 2.3.3leaf: (c)ardusi 53 2.3.4 fruit: (d)amla 56 2.3.5 seed: (e)isabgul 60 2.4 dyes 2.4.1 leaves: (a) henna 65 2.4.2 flowers: (b) kesudo 68 2.5 wood 2.5.1timber: 74 (a)teak 2.5.2 fire wood:...

Plant ecology is a science of relationships between plant and their biotic and abiotic environment. The improvement of crop, through various methods characters such as; disease and insect resistance, heat and drought tolerance, high yield, adaptation are raised. One of the major applications of crop improvement is it helps to fulfill global food security.This book contains information about the wheat crop weed, its methods, application, objectives, calculation methods etc. which helps us to manipulate phenological diagram of weed species in wheat crop. Book carry vital information regarding...

Plant physiology is study of structural and functional information of plant. Agriculture is science of cultivated the soli and growing crops. It includes the plant products destitution to market. The improvement of crop, through various methods characters such as; disease and insect resistance, heat and drought tolerance, high yield, adaptation are raised. One of the major applications of crop improvement is it helps to fulfill global food security. This book contains information about the wheat physiology and agriculture, its methods, application, objectives, calculation methods etc. which...