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Kategorie szczegółowe BISAC
 Systematic and Ethnopharmacognostic Evaluation of Medicinal Plants Shaheen, Shabnum, Arshad, Saba, Rauf, Sania 9783847301165 LAP Lambert Academic Publishing
Systematic and Ethnopharmacognostic Evaluation of Medicinal Plants

Shaheen, Shabnum, Arshad, Saba, Rauf, Sania
This research work defines the taxonomic position of some species of family Fabaceae and Solanaceae as medicinal herbs. Multiple parameters have been used including morphology, anatomy, palynology, organoleptography, pharmacognosy, UV analysis, IR analysis, LM and SEM scanning and allelopathy. These medicinal species, which have been used for various ailments have either not been properly investigated or the findings have not been correlated with phytochemical studies in Pakistan previously. The recent research would promote recognition of the value of particular medicinal species and result...
This research work defines the taxonomic position of some species of family Fabaceae and Solanaceae as medicinal herbs. Multiple parameters have been ...
cena: 219,69
 Scavenging Evaluation of Pb & Cu During In Vitro Growth of Tulsi Khan, Farah, Saeed, Amina, Shaheen, Shabnum 9783847339403 LAP Lambert Academic Publishing
Scavenging Evaluation of Pb & Cu During In Vitro Growth of Tulsi

Khan, Farah, Saeed, Amina, Shaheen, Shabnum
The Ocimum sanctum plant, a native to tropical Asia, is a member of the Lamiaceae (mint) family, . Ocimum sanctum is also known as TULSI , which means The incomparable one . It is also called as HOLY BASIL .It has great health implications. It has been used in several ancient systems of medicines including Ayurveda, Greek, Roman, and Siddha for thousands of years. Throughout Indo-Pak subcontinent, Tulsi is considered "The Queen of Herbs" and is revered as a sacred plant infused with healing powers.
The Ocimum sanctum plant, a native to tropical Asia, is a member of the Lamiaceae (mint) family, . Ocimum sanctum is also known as TULSI , which means...
cena: 219,69
 Nutritional Value of Mung Bean and Mash Bean of Pakistan Shaheen, Shabnum, Haroon, Nidaa, Khan, Farah 9783843379380 LAP Lambert Academic Publishing
Nutritional Value of Mung Bean and Mash Bean of Pakistan

Shaheen, Shabnum, Haroon, Nidaa, Khan, Farah
This research work includes the nutritional value of mung and mash bean of Pakistan, which are consumed as food and play significant role in human nutritional needs. The beans of mung and mash were used to prepare protein isolates where defatted beans flour was used as the starting material. Through this method 54% and 33% of protein isolates were made (from mung and mash varieties). The prepared protein isolates can be used in food industry. Mung bean and mash have high protein content (with acceptable functional properties), which makes it promising protein source in food application....
This research work includes the nutritional value of mung and mash bean of Pakistan, which are consumed as food and play significant role in human nut...
cena: 219,69
 Production of novel natural metabolites using tissue cultured Mako Khan, Farah, Sial, Zaryab Khalid, Shaheen, Shabnum 9783848435968 LAP Lambert Academic Publishing
Production of novel natural metabolites using tissue cultured Mako

Khan, Farah, Sial, Zaryab Khalid, Shaheen, Shabnum
The present piece of work was an effort to find and isolate the bioactive compounds not only in naturally grown but also in in vitro grown cell and tissue lines of Mako under controlled environment and adjustable PGRs.The study of natural product s profile of tissue cultured plants using GC-MS, is a unique idea,adopted during the present work, which may lead to the production and identification of many novel bioactive compounds.
The present piece of work was an effort to find and isolate the bioactive compounds not only in naturally grown but also in in vitro grown cell and ti...
cena: 264,53


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