Seed grain is a living tissue and storage condition like moisture contents and temperature, directly affects its quality and viability. Fungal contamination of three stored cereals varied with type of host, storage duration and conditions. The fungi isolated from different seed sources of three hosts through blotter paper, agar plate and deep freezing methods. Both pathogenic fungi including species of Alternaria, Bipolaris, Fusarium, Helminthosporium, Macrophomina, Drechslera, Pyricularia and Nigrospora and saprophytic fungi like species of Aspergillus,Mucor Curvularia, Epicoccum, Monilia,...