Sulphur is required by the plants in amounts similar to phosphorus (P) and is important in protein formation and other plant functions. It significantly influences yield and quality of crops, improves odor and flavors, and imparts resistance to cold, and hence it is generally considered as a quality nutrient . Sulphur-deficient soils are widely distributed around the world. In the event of inadequate level of sulphur in soil, response of crops to other nutrients also declines. In addition, the imbalanced use of nitrogen and phosphorus in comparison to S, has widened, the N: S and P: S ratios...