The chemistry of antioxidants has developed rapidly. Natural and synthetic antioxidants found their various applications in petrochemical industry,cosmetics, food industry, and rubber industry and in medicines. This book will be of immense value to students, practicing professionals and others to learn something about the importance of antioxidants. This book is unique in this sense that it elucidates the role of spectrophotometry in evaluating the antioxidant potential of natural and synthetic compounds. In addition, it will give you an idea to identify the class of natural products by...