Four levels of boron (0, 0.65, 1.3, and 1.95kg B ha-1) and four levels of phosphorous (0, 30, 60, and 90kg P2O5 ha-1) were applied to study the effect of boron and phosphorous on yield, quality and elemental B and P uptake of cauliflower in the soils of Paklihawa, Rupandehi, Nepal. The highest curd yield, quality, B and P uptake by plant and available B and P in soils were obtained with the application of 1.3 kg B ha-1 and 60 kg P2O5 ha-1. B deficiency caused hollowness of stem, browning and bitterness of curd and was reduced significantly by using 1.3kg B (11.8kg borax) ha-1. This...