African women entrepreneurs present a potential force for social and economic development. In Sub-Saharan Africa women account for ninety percent of the work in food processing and eighty percent in food storage and transportation. For example, in Ghana, women have traditionally occupied key positions alongside men in the production of goods and services, yet their contributions to the economy are largely absent from national accounts. Moreover, Ghanaian women entrepreneurs have been victimized by the status quo. The main purpose of the study was to find out what business practices would be...