Invertase ( -D (fructofuranosidase, EC 3.2.1.26) is one of the important commercial enzymes used in food industry. It catalyses the reaction of detachment of the terminal non-reducing -D-fructofuranoside residue in -D-fructofuranosides. A wide range of microorganisms produce Invertase and can, thus, utilize sucrose as the only carbon source and as inducer of such enzyme. Food processing industry produces an enormous amount of carbohydrate wastes, which pose increasing disposal costs and environmental challenges. Beside their pollution and hazardous aspects, these organic wastes are rich in...