Ziziphus jujuba is the most commonly grown fruit in Pakistan, having essential oil that can be utilized for the purposes of preservation like jujuboside and other flavoniides. In Pakistan it is used for the treatment of ulcers, wounds, eye diseases and bronchitis. Antioxidants are naturally occurring or synthetic substances which prevent oxidation or chemical reaction involving oxygen. The main focus of this investigation was to study the chemical constituents, antioxidant activity and phytochemicals present in the Ziziphus jujuba L. The results indicated that different extracts fractions...