Written, simmered, grilled, sliced and baked by a talented team of young experts, in their field, from the Rainbow Nation that is South Africa. This book gives tonic water a run for its money. The recipes (including cocktails) make use of the unique craft gins produced by Ginologist Gin. The combination of gin and food may at first seem unusual but be prepared to be surprised and thrilled at what is on display and what can be achieved. Ginologist Gin was created in 2016 by Gin enthusiasts Matt Van Wyk and Albert Van Wyk as a hobby. Ginologist Spice, Citrus and Floral Gins each went on to...