This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a worthy addition to any kitchen collection. Contents include: "Absinthe," "Absinthe, American Style of Mixing," "Absinthe, French Style," "Absinthe, Italian Style," "Absinthe Cocktail," "Ale Saugaree," "Almaranth Cocktail," "American Pousse...