"Jones continues to be the master at creating dishes to excite your taste buds. Delicious " --Donna Hodge, food editor, N'DIGO magapaper
Crawfish Etoufee, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods.
Rooted in the author's upbringing and peppered throughout with personal anecdotes, Smothered Southern Foods explains the simple art of "smothering" as nothing more complicated than covering one food with another food or sauce, while baking or...