A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word "sushi" refers to "vinegared rice," which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and...
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to ...
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen.
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese ...
»Otsumami« bedeutet so viel wie »Knabbereien zu Drinks«. Diese japanische Tradition verbindet somit das beliebte Thema »Tapas« mit der Trendküche »Japan« - und hebt sich so von anderen Japan-Kochbüchern ab. Mit 70 authentischen Rezepten und einem ausführlichen Grundlagenteil (z.B. über die Kunst des perfekten Reiskochens) führt Atsuko Ikeda durch das Kochbuch und lässt keine Fragen offen.
»Otsumami« bedeutet so viel wie »Knabbereien zu Drinks«. Diese japanische Tradition verbindet somit das beliebte Thema »Tapas« mit der Trendküc...
