Exploring Wine Regions: A Culinary, Agricultural and Interesting Journey Through Argentina is the first book in a planned series that combines an inspiring wine education, elaborate travel guide, spectacular photography, and adventures into the depths of travel, food, and wine connoisseurship in a beautiful, coffee table format.
Drawing upon personal travels and interviews, author and photographer Michael C. Higgins delves deep into the lives and stories of Argentina's most extraordinary winemakers, chefs, sommeliers, agronomists, oenologists, and outdoor adventurers....