Shellfish Lovers Rejoice! It is here!



Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake.



Rhode Island and Providence Plantations was referred to, by Colonial "Massachusetts People" as Rogues Island as it is where all dissidents fled to for sanctuary. From this "rogues heritage" came a stalwart personality and a superb regional cuisine.



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