The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and the Honey Bible features a host of easy-to-prepare recipes drawing on this wonderful resource. Liz Ashworth introduces us to its versatility from dishes as varied as Medieval sweet pickled salmon and honey-spiced beetroot, to the...
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC an Iron-age beaker that once contained mead was found in a burial...
