Pasta products are one of the most ancient food forms in which wheat has been consumed. Pasta products are becoming increasingly popular not only worldwide but also in the Indian subcontinent. This is because pasta products are simple to make and if dried they can be stored for relatively long periods of time. Spaghetti is the most popular and common variety among the hundreds of shapes of pasta products. Utilization of composite flour in pasta products offer different flavour and texture characteristics resulting in an element of novelty with enhanced consumer appeal and nutritive value....