Have you ever eaten eye of the fish or fin of the shark? How about tail of the turtle or ear of the aardvark? No? Well, read along and join the tasty adventure of the Riverbottom townsfolk and what they ate one day

Richard Wrinkebottom Was Right is the captivating and fun culinary story of baker Richard Winklebottom as he offers his nutritious, delectable, warm whole wheat bread in a taste-off for the residents of Riverbottom with a tasty but sometimes wild assortment of mouth-watering foods-from jams, hams, and peppers to wolf-tonsil jelly, grizzly bear flab, and deer...