This book covers the development of Floridas marine resource law enforcement agencies and commercial fishing in Florida. From the Fish Commission to the Florida Marine Patrol to the Fish and Wildlife Conservation Commission it relates the story of Floridas oldest law enforcement agency. Tracing the utilization of marine resources from Paleo-Indian times to today this book is like no other.

Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.