This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.
This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including over...