Broccoli is gaining importance in India due to its nutritional value including flavour, taste, carotenoids and anticancerous properties. Although this Brassicaceous vegetable has almost made its place in the Indian vegetable market and the broccoli of purple green heading type, is a new gift to Indians. It is a good source of healthy building substances, especially vitamins; proteins, carbohydrates, fats and minerals Vegetables are so common in human diet that a meal without a vegetable is supposed to be incomplete in any part of the world. According to dietician, for a balance diet, an adult...