Biotechnology plays a major role in driving agricultural sustainability as a key component of modern and integrated agricultural practices. This is evident in the development and use of genetically modified (GM) and / or transgenic crop varieties with desirable nutritional and agronomic characteristics, and those that withstand both biotic and abiotic stresses. Thus, the use of GM crops may enhance agricultural productivity. In the same vein, the energy sector is faced with lots of challenges due to the use of fossil fuels which have been suggested to cause environmental pollution. Therefore...