Winner, IACP Cookbook Award for Culinary Travel (2013)
Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of Hot Sour Salty Sweet--to introduce the country and its food and flavors to the West.
Located at the crossroads between China, India, and the nations of...
Winner, IACP Cookbook Award for Culinary Travel (2013)
Naomi Duguid's heralded cookbooks have always transcended the category t...
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)
Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal
"A reason to celebrate . . . a fascinating culinary excursion." --The New York Times
Though the countries in the Persian...
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel...
