2015 Gourmand Awards WINNER BEST INDIAN CUISINEDal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor man s meat in India hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety there are at least 50...